Tartare with mustard sauce, bread, quail egg, herbs, onion, pickled cucumbers and mushrooms, stonecrop.
Kopytka it’s like a Polish-style gniochhi but with trufle sauce, parmezan, nuts.
Grilled cheese, cranberry sauce, bread.
Salad, chicken, mustard dressing, cherry tomatoes, dried tomatoes, capers, cheese, croutons.
Salad, pear, sunflower seeds, cheese, roasted sunflower seeds, nuts, rosemary oil.
Vegan mushroom tartare (champignons, bay boletes), cranberry sauce, bread, capers, shallots, herbs, sunflower seeds.
Cream based on mushrooms and vegetables served with croutons, stonefruit
Fried salmon with potato wedges, cucumbers, herbs and lemon
Mushroom tartare on bread